Taste the Click Akaushi Difference
Give the Gift of Click Akaushi
On Sale
Give the gift that everyone will love, a digital gift certificate for Click Akaushi Beef!
Choose the amount that you would like to purchase, checkout, and you will receive an email after the purchase (to send to the recipient) with a URL to use to redeem the digital gift certificate amount.
Choose the amount that you would like to purchase, checkout, and you will receive an email after the purchase (to send to the recipient) with a URL to use to redeem the digital gift certificate amount.
On Sale
A center cut from the beef tenderloin, the Filet Mignon is arguably the most desirable tender cut from our Click Akaushi Beef. It’s well-marbled and fork tender to produce a juicy melt-in-your mouth experience. This is THE ideal steak for the most discerning palate!
Filets Sold in 6 or 8 oz. cuts.
Whole Tenderloin average weight: 6lbs
On Sale
Tomahawk Rib Steak is THE ultimate, spectacular, Steak!
Also known as “Cowboy Steak,” it is a bone-in prime ribeye with the highest level of marbling, hand-cut to a thickness of about two inches. Cook to medium rare to release the supreme tenderness, buttery flavor and a juiciness so incredible, you’ll want to lick your fingers!! You won’t believe your taste buds when you try this steak.
Sold in 2.5+ lb. Cuts. One steak per package.
Also known as “Cowboy Steak,” it is a bone-in prime ribeye with the highest level of marbling, hand-cut to a thickness of about two inches. Cook to medium rare to release the supreme tenderness, buttery flavor and a juiciness so incredible, you’ll want to lick your fingers!! You won’t believe your taste buds when you try this steak.
Sold in 2.5+ lb. Cuts. One steak per package.
Texas Akaushi Beef
We ship our Wagyu Akaushi beef Monday through Wednesday from Texas to your doorstep. Your order will arrive within one to two days of shipping. You are just days away from the best Akaushi ribeyes, filets, ground beef!
Rich marbling, buttery flavor, and unforgettable tenderness
The health of our animals and customers is our top priority, as we believe we have a moral obligation to provide our animals the best possible care. Click Akaushi cattle are growth hormone and antibiotic free.
Here at C5, we believe in doing things with greatness.
Akaushi beef is a Japanese breed of cattle known as "Red Wagyu." In the last decade, Akaushi and Wagyu beef has climbed to the top of the U.S. luxury beef market because of it's rich marbling, buttery flavor, and tenderness. And while the flavor is beyond your wildest dreams, the Wagyu beef also has many heart-healthy benefits including a higher concentration of monosaturated fat (the healthy fats) relative to saturated fat.
We've taken the great genetic foundation of Akaushi cattle, and matched that with management practices that go "one step further" to provide a beef experience that's second to none.
First, all of our cattle are source verified. This guarantees the breed quality and purity. As a true "farm to table" brand, Click Akaushi Beef™ is involved in every step of the production process, from conception to consumption, from the ranch to your table. We keep records on all of our cattle. We know their genetics, and we carefully manage them through every step of the process.
Our cattle are pasture raised, with wide open spaces and plenty of sunshine up to approximately 700 pounds. Happy cattle produce better beef. Once the cattle reach 700 pounds, we start feeding a customized ration of high energy grain to ensure they're getting all the nutrients needed to make the most beautiful marbling and the best tasting beef.
Top Quality, DNA Certified Akaushi Beef
Our family works hard to provide you with the safest, most wholesome, and best tasting beef possible.
We know you’ll love it!