Akaushi Beef Coulotte Steak

A signature steak of Click Akaushi Beef, the “Coulotte” (pronounced coo’-lot, just like the short skirt fashions of yesteryear), is cut from the cap of the top sirloin as a boneless steak. We’ve left the fat cap intact to gently bathe the meat with its savory essence, enhance the flavor and keep the meat moist and tender. No matter how you serve our Coulotte Steak, you’ll love its distinctive flavor and delicious complexity.

Sold in 6 oz. cuts, individually vacuum sealed.