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Akaushi Ribeye Steak
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The Akaushi Beef Ribeye Steak is one of the highest quality cuts of Japanese Beef, and a favorite cut of beef connoisseurs.
The Ribeye steaks’ velvety texture, buttery rich flavor, tenderness with silky specks of fat in every bite is a perfect signature taste for an unforgettable dinner party.
Available in 14 or 20 oz cuts.
The Ribeye steaks’ velvety texture, buttery rich flavor, tenderness with silky specks of fat in every bite is a perfect signature taste for an unforgettable dinner party.
Available in 14 or 20 oz cuts.