Akaushi Beef Eye Of Round Roast

Eye of Round Roast is a deliciously bold, flavorful cut often used for a delectable main coarse meal when roasted to 125-130 degrees. Or slow-cook this beautiful roast with a little red wine and beef broth, then thinly sliced across the grain for a fantastic meal. This lean cut is perfect for braising, stir fries, chicken fried steak and pressure cooking, or use a flavorful dry rub and wrap in aluminum to seal in the juices and ensure its characteristic tenderness.

Vacuum sealed, 3-4 pound roast per package.