Akaushi Beef Ribeye Spinalis
Spinalis Steaks are the cap of the Ribeye. They are the juiciest, most flavorful, greatly marbleized, and the most tender part of a ribeye steak. They are the crème de la crème and the most prized Click Akaushi Beef cut. This soft, beefy, buttery flavor is perfect for grilling or searing on cast iron with an oven finish. These lingering juices you’ll be savoring well after the last bite!
Sold in 7 oz. cuts.