Akaushi Canoe-Cut Beef Bone Marrow
You will rival Emeril Lagasse when you discover new ways to upscale your recipes with these beef marrow bones.
Bone marrow: sounds fancy and complicated? It’s one of the fanciest restaurant-y things you could do to impress your guests. The marrow, with its intensely rich, beefy flavor, is traditionally roasted to a soft texture for a spreadable essence on crusty slices of bread or alongside a gorgeous hunk of steak that puts it over the top. The key to nailing roasted marrow bones is to be aggressive with your seasoning and roasting temperature.
Available in a package of three pieces, weighing between 2.5 to 3.5 pounds total.