Akaushi New York Strip

There’s nothing that reminds me of home more than a well-marbled piece of beef that’s been nicely warmed up on the inside with a crisp, browned exterior.

Sirloin Strip, often referred to as a NY Strip, has a high level of intramuscular fat where the firm yet ultra-tender bite and the hearty beef savor, merge. It’s pretty much the perfect steak: balanced marbling, tenderness and flavor explosion of goodness on your palate. 

Sold in 14 or 20 oz. cuts.