Akaushi Top Sirloin Cap “Picanha”
The Top Sirloin Cap or Picanha is taken from the triangular muscle right over the top sirloin that has a thick layer of rich fat that transforms and cooks into this meat, giving it a melt-in-your mouth texture and unbelievable flavor. You’ll love this uncommon cut with beautiful tenderness and distinctive rich, beefy flavor that does not need much flavor added. You’ll only need a grill to enjoy this delicious cut!
Vacuum Sealed in approx. 2.5 lb. packages